| Course | |||||
|---|---|---|---|---|---|
 | $11.99 Novel Food and Consumers (MP) • Course Pitch
In this course, you will learn about alternative food sources that are also known as future foods. These food sources tend to be more environmentally sustainable and can be healthier than their counterparts. This course is... | ||||
 | $11.99 Novel Food and Consumers (MP) • Course Pitch
Growing population, climate change-induced production challenges, increasing environmental sustainability and animal welfare concerns are driving the food industry to focus on generating cleaner, greener, and delicious food. This... | ||||
 | $11.99 Novel Food and Consumers (MP) • Course Pitch
One of the most significant challenges facing the world in the coming decade is the pursuit of zero hunger amidst the backdrop of climate change and the imperative to produce food sustainably to nourish a growing global... | ||||
 | $11.99 Novel Food and Consumers (MP) • Course Pitch
Plant-based meat products are increasingly getting traction among consumers owing to environmental and animal welfare concerns. Vegetarian Butcher is one of the early companies that started working in this category leading the... | ||||
 | $11.99 Novel Food and Consumers (MP) • Course Pitch
It takes considerable patience and relentless effort to build a brand in the food and agribusiness space, especially in new segments like plant-based dairy. In this course, we design the business model for Oatly (Sweden), an... | ||||
 | $74.99 Novel Food and Consumers (MP) • Reflection Exercise Pitch
This reflection exercise is relevant for you if you are enrolled onto the “Novel Foods and Consumers” Learning & Reflection pathway. The objective of this exercise to help you reflect on your critical takeaways... |
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