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$11.99 Agri-Logistics • Course Pitch
Lack of proper post-harvest processes and interventions can contribute to up to 40% of food losses & waste in horticulture and up to 25% for grains (FAO 2021). In many ways, minimising post-harvest losses is more sustainable than... | |||||
$11.99 Agri-Logistics • Course Pitch
This course addresses the importance of harvest & post-harvest management to be able to access the right buyers and optimise profitability. The role of digital technologies in ensuring that harvest timing and management is... | |||||
$11.99 Agri-Logistics • Course Pitch
This course is designed around the innovations addressing the food transparency & traceability within the food supply chains. Accurate information about food, from its origin on the farm to its consumption, is pivotal in ensuring... | |||||
$11.99 Agri-Logistics • Course Pitch
Right Business Model is critical for a business to scale profitably. Business Models should take the sector dynamics and local context of the business into consideration. This course helps you understand the business model levers... | |||||
$11.99 Agri-Logistics • Course Pitch
This course will help you understand the design and complexity of food distribution systems. The critical role played by various actors in the value chain in distributing the food to different consumer segments effectively. The... | |||||
$11.99 Agri-Logistics • Course Pitch
Analysis of the design of the food chain course will take you through different value chain designs and ask specific questions related to them. Each value chain design have different implications for its stakeholders (input... | |||||
$11.99 Agri-Logistics • Course Pitch
This course (designed in a workshop format) will take through different real decision making situations within the value chain and helps you build confidence to to apply the principles of value chain design.
Finishing up this... | |||||
$11.99 Agri-Logistics • Course Pitch
This course is designed around building your understanding around the role of emerging technologies in facilitating value chain innovation. Using the Waitrose food waste reduction initiative, Dr. Vijayender demonstrates how... | |||||
$11.99 Agri-Logistics • Course Pitch
This course is designed around understanding the global fresh produce industry (valued at $650 billion with exports valued at $100 billion and growing at 4-5% year-on-year) dynamics. The focus would be to understand the intense... | |||||
$11.99 Agri-Logistics • Course Pitch
Supply chain managers in food processing and food retail businesses are grappling with multiple risks across globally dispersed supply chains. The global nature of the supply chain with the sourcing of ingredients across multiple... |