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Opportunity Readiness Workshops

Opportunity Readiness Workshop - The Business of Alternative Foods (IRWG)


Description
• Q&A Workshop Pitch
This Q&A workshop functions as a comprehensive course aimed at assessing your current knowledge on the business of alternative foods. Tailored to enhance industry/job readiness, this workshop is an invaluable resource for excelling in interviews and succeeding in various industry roles.

In this workshop, you'll navigate through a series of action learning (multiple choice) questions, all centered around the theme of the business of alternative foods. Your responses will not only gauge your current understanding but also contribute to a deeper comprehension of the subject matter.

Specifically, this workshop helps to get you feel for:
---> Emerging food items identified as potential future foods.
---> Key factors influencing the adoption and acceptance of future foods among consumers.
---> Competitive dynamics between future foods and traditional food products.

• Workshop & the Pathway Connection
This workshop can be pursued independently or as part of the “Opportunity Readiness Pathway”. The pathway includes a series of Q&A workshops, each focusing on a unique theme within food and agribusiness. By engaging with this pathway, learners gain a holistic understanding of diverse topics, preparing them for upcoming roles in the industry that align with emerging trends and demands. You can review and enroll to the full pathway by following this link: https://india.lms.agribusiness.academy/catalog/index/cat:223

• Content & Assessment Guidelines
You can complete the assessment and download the Agribusiness Academy completion certificate. You can expect to complete this course and certification assessment in about 1.5-2 hours. We wish you a lot of success with the course/pathway and are very sure that it will help you gain more clarity and execution confidence towards your outcome.

• Contact
If you have any questions, please don't hesitate to send us a message once you've signed in (sign up for free if you don’t have an account already).
Content
  • About this workshop exercise
  • Sustainable Diet for the Future
  • Sustainability Score for diets
  • Cultured Meat
  • Neglected and Under utilised alternative food
  • Advantages of neglected and under-utilised species
  • Cultured Meat
  • Marketability of Plant based Chicken
  • Target segment for Plant based meat products
  • Price competitiveness of future foods
  • Need for Alternative Foods
  • Big Food Interest in Novel Foods
  • Reduction in meat intake
  • Edible Insects
  • Acceptance of Edible Insects
  • Negative factor for Edible Insects
  • Negative factors for Cultured Meat
  • Negative Factors for Meat Analogues
  • Threat to conventional meat products
  • Competition analysis of alternative dairy
  • Dairy and Egg Alternatives
  • Acceptance of Dairy Alternatives
  • Acceptance of Egg Substitutes
  • Microalgae
  • Neglected and underutilised alternative food
  • Success potential of Alternative Foods
  • Thank you & follow up
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: Forever